Shrimp Wonton Soup
Shrimp Wonton Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp wonton soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Wonton Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Wonton Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soup:
  1. Prepare Stock:
  2. Take 1 tbls sesame oil
  3. Get 2 cloves garlic, minced
  4. Make ready 1 tbls freshly grated ginger
  5. Prepare 4 cups chicken broth
  6. Take 4 oz shiitake mushrooms
  7. Prepare 1 cup mixed greens or 2 baby book choy or both
  8. Make ready 3 green onions, thinly sliced
  9. Get 1 tbls yellow miso paste, or more, to taste
  10. Make ready Wontons:
  11. Take 8 oz medium shrimp, peeled, deveined and diced
  12. Take 2 cloves garlic, minced
  13. Make ready 2 green onions, thinly sliced
  14. Prepare 1 tbls oyster sauce
  15. Take 2 tbls soy sauce
  16. Take 1 tbls freshly grated ginger
  17. Get 1 tsp sesame oil
  18. Prepare 1/2 tsp Sriracha, optional
  19. Take 1/4 tsp ground black pepper
  20. Take 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

So that’s going to wrap this up for this special food shrimp wonton soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!