Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef broth soup (liquid only). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beef Broth Soup (Liquid only) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Broth Soup (Liquid only) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef broth soup (liquid only) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Broth Soup (Liquid only):
- Make ready 32 oz Beef Broth
- Make ready 21 oz Cream of Mushroom Soup
- Make ready 4 Beef Bouillon Cubes
- Get 1.5 oz Crock Pot brand Savory Pot Roast Seasoning Mix
- Make ready 4 Tbs Minced Onion Seasoning
- Prepare to taste Salt and Pepper
Combine the pasta with the beans, and you've cooked up a soup that's a standalone meal. I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover. While recovering from some up-coming surgery, I will be on a clear liquid diet for a few days then a liquid diet for a few weeks.
Steps to make Beef Broth Soup (Liquid only):
- Combine all ingredients.
- Fill empty Cream of Mushroom soup cans with hot tap water and add to mixture.
- Stir to combine everything together.
- Bring to boil.
- Turn burner down and let simmer 1 hour stirring occasionally.
- Enjoy!
For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover. While recovering from some up-coming surgery, I will be on a clear liquid diet for a few days then a liquid diet for a few weeks. Is there a broth, bullion or stock that would taste ok on it's own? Canned, boxed, powdered – anything fast & easy. (I read a lot of reviews, but none sounded great as a stand-alone.). You'll be on a clear-liquid diet.
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