Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us.
Tomato gravy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato gravy:
- Make ready 1 onion (finely chopped)
- Get 1 green pepper (finely chopped)
- Make ready 2 tomatoes(grated)
- Get 125 ml tomato sauce
- Get 1/2 beef stock cube
- Take 1 tsp bbq spice
- Take 1 tsp chicken Spice
- Take 1 tsp steak n chop spice
- Make ready 2 tbs beef and onion powdered soup
- Make ready 2 tbs minestrone powdered soup
- Make ready 1 tsp sugar
- Make ready Canola to fry (your own discretion)
The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!. The tomato gravy is also an excellent way to use garden-fresh tomatoes.
Instructions to make Tomato gravy:
- In a pot pour your Canola oil first and switch it to medium heat.
- Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock
- Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook.
- Then mix the soups in a cup with water then stir it and pour over the tomato gravy.
- Lower heat and slowly cook it until it's thickened
- They gravy is ready serve.
And have always added a little sugar, served over toast oh so good!. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. The sauce would be delicious with cooked green beans or slices of meatloaf as well.
So that is going to wrap this up with this special food tomato gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
