Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli ox liver. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
To make the chili: Warm oil/tallow over medium heat. Add onions, garlic and liver, mincing liver as finely as possible while you sautee. Chilli ox liver A friend taught me this delicious liver. When asked which dish he thinks his dad would have loved most if he was still alive today, Somizi revealed it would've been a dish he inspired, which is also in the cookbook. "He would love the.
Chilli ox liver is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chilli ox liver is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli ox liver using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli ox liver:
- Get 800 g Beef liver
- Prepare 1 Onion
- Take 1 Jalapeno chilli
- Take 1 tsp Rajah mild curry powder
- Get 1 tsp BBQ spice
- Prepare 1 tsp Steak n chop spice
- Get 2 TBS Brown onion powdered soup
- Make ready 1 TBS Minestrone powdered soup
- Take Canola oil to fry
This fried liver recipe, aka Leber, is one of those quick, easy dinner recipes that you'l l love. Among liver recipes, this one's a winner. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.
Instructions to make Chilli ox liver:
- Chop the onion, jalapeno and fry it then pour your spices on it and the chop the liver in small pieces
- Then let it cook and cover the pot for few minutes.
- Stir and check once it's cooked the sprinkle the soup on top of the liver the pour small amount of water in that way the soup will thicken and make the meat gravy to be thick.
- Serve it with pap. Enjoy
Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) Wash and slice the liver in to bite size pieces. In a large mixing bowl, add the flour and season with salt and pepper. Then add the liver and toss, making sure each piece is coated with flour.
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