Red/Green Lentil Soup with Beef Sausage
Red/Green Lentil Soup with Beef Sausage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red/green lentil soup with beef sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red/Green Lentil Soup with Beef Sausage is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red/Green Lentil Soup with Beef Sausage is something that I’ve loved my entire life.

When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer. Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to the soup because red wine in lentil soup is the bread to my butter.

To begin with this recipe, we must first prepare a few ingredients. You can have red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:
  1. Take 1 cup Red Lentils
  2. Prepare 1 cup Green Lentils
  3. Make ready 3 large potatoes pilled and grated
  4. Make ready 3 large carrots pilled and grated
  5. Take Salt and pepper to taste
  6. Take 1 tray beef sausage
  7. Get 1 large onion chopped
  8. Get 1 teaspoon curry powder
  9. Prepare 1 teaspoon chicken spice
  10. Get 1/2 cup tomato sauce or paste
  11. Get 1 packet Knorr Minestrone soup

Lentil soup can easily be made in the slow cooker. Simply saute your vegetables and sausage, then place everything except for the parsley in a slow cooker. You can make lentil and sausage soup in the slow cooker. Add the onions, carrots, celery, and red pepper.

Instructions to make Red/Green Lentil Soup with Beef Sausage:
  1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
  2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
  3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
  4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
  5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
  6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

You can make lentil and sausage soup in the slow cooker. Add the onions, carrots, celery, and red pepper. In a large pot, heat the oil over moderate heat. Place all ingredients in crock pot. Heat the oil in heavy large pot over medium-high heat.

So that’s going to wrap this up for this exceptional food red/green lentil soup with beef sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!