Curried split pea soup with beef bones
Curried split pea soup with beef bones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curried split pea soup with beef bones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curried split pea soup with beef bones is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curried split pea soup with beef bones is something that I have loved my entire life. They are fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Adding curry to split pea soup infuses it with a bold, exotic flavor. For a traditional pea soup, simply omit the curry and cumin.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried split pea soup with beef bones:
  1. Get 1 kg beef bones
  2. Make ready 500 g split peas
  3. Prepare 1 onion
  4. Make ready 3 potatoes
  5. Get 2 carrots
  6. Take 1 teaspoon crushed garlic
  7. Get 1 teaspoon lemon and herb spice
  8. Prepare 1 knorrox cube
  9. Get 1/2 teaspoon rajah mild and spicy curry powder
  10. Make ready 2 tablespoons minestrone powdered soup

Easy Split Pea Soup with HamSimply Scratch. kosher salt, green peas, smoked ham hocks, unsalted butter, fresh. This Indian-inspired dish adds some spice to your Split Pea Soup recipe. It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor. Two soups combine to bring the heartiness of split pea and the rich, nutty flavor of beef and barley to this recipe.

Instructions to make Curried split pea soup with beef bones:
  1. Pour peas into a pot then rinse and boil
  2. In a separate pot boil beef bones till soft
  3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
  4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove

It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor. Two soups combine to bring the heartiness of split pea and the rich, nutty flavor of beef and barley to this recipe. The dish is based on a recipe. Stir in curry powder, cumin and mustard seed. Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little longer, until the peas are tender.

So that is going to wrap it up with this exceptional food curried split pea soup with beef bones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!