Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and cauliflower gnocchi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this satisfying soup! I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks.
Chicken and Cauliflower Gnocchi Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Cauliflower Gnocchi Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Get 2 tbsp butter
- Take 2 tbsp olive oil
- Get 1 cup diced onion
- Prepare 1 cup diced celery
- Prepare 1 1/2 cup shredded carrots
- Take 3 garlic cloves (minced)
- Get 1 tsp dried thyme
- Prepare to taste Salt and pepper
- Take 1/4 cup flour
- Make ready 2 cups chicken broth
- Get 2-3 cups almond milk or half and half
- Take 2 cups cooked chicken shredded or cubed
- Make ready 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Make ready 2-3 cups baby spinach or chopped spinach
Add the flour, salt, and olive oil and pulse until the dough forms a ball. This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! The cauliflower gnocchi held its form and was very delicious in this soup!
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! The cauliflower gnocchi held its form and was very delicious in this soup! When Trader Joe's introduced their cauliflower gnocchi, we freaked out. After many test runs, we landed When Trader Joe's introduced their cauliflower gnocchi, we freaked out, then immediately went to the kitchen More From Insanely Easy Weeknight Dinners. How fast is this chicken chorizo cauliflower gnocchi skillet?
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