Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked goulash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Baked Keto Goulash. this link is to an external site that may or may not meet accessibility guidelines. The Baked Goulash recipe out of our category Stew! Baked Goulash - Goulash is a hearty, cheesy favorite that's especially wonderful during the winter! Our updated version of an old world Hungarian goulash classic takes a few tasty shortcuts we think.
Baked Goulash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Goulash is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked goulash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Goulash:
- Get 1 pound ground beef
- Get 1/2 cup diced onion
- Get 1 clove minced garlic
- Take 2 cans cream of cream of mushroom soup
- Prepare 1 (8 oz.) can hunts tomato sauce with basil garlic and oragano
- Take 1 pound elbow macaroni cooked
- Make ready 1 teaspoon basil
- Take to taste Salt and pepper
This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. This easy American goulash recipe is the most comforting of all comfort foods. It is delicious, filling, hearty and easy to prepare ALL IN A SINGLE POT! Hungarian Goulash is a deliciously tender beef, slow cooked in a rich tomato broth flavoured with sweet paprika and caraway seeds.
Instructions to make Baked Goulash:
- Cook macaroni set aside
- Brown hamburger with onion, garlic, salt & pepper
- Mix all in bowl with soups and tomato sauce
- Put in dish and bake 350 for 30 minutes (sometimes I top it with cheese)
It is delicious, filling, hearty and easy to prepare ALL IN A SINGLE POT! Hungarian Goulash is a deliciously tender beef, slow cooked in a rich tomato broth flavoured with sweet paprika and caraway seeds. Easy to make on your stove, slow cooker on Instant Pot and Slimming. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. Spoon the goulash into bowls and add a dumpling or two to each.
So that is going to wrap this up for this special food baked goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
