Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodle Soup:
- Get 6 c reduced-sodium chicken broth
- Take 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Make ready 1 T reduced-sodium soy sauce
- Prepare 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- Make ready 2 c cooked whole wheat capellini
- Get 6 oz lean cooked pork, cut into matchsticks
- Take 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that’s going to wrap this up with this special food chinese noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
