Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheeseburger pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Cheeseburger Casserole combines elbow macaroni, ground beef, and bacon along with Bacon Cheeseburger Casserole. Cook pasta according to directions on package. In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside. Things might get pretty simple sometimes but sometimes that's just what a person needs.
Bacon Cheeseburger Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Cheeseburger Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Take 8 ounces uncooked elbow macaroni
- Take 2 lbs ground beef
- Prepare 12 bacon strips
- Make ready 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Get 1 cup water
- Get Shredded cheddar cheese
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Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
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