Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheeseburger mac soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. You'll find the great flavors of a cheeseburger in this creamy soup. Serve topped with chopped dill pickles and enjoy!
Cheeseburger mac soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheeseburger mac soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger mac soup:
- Prepare 1 lb ground beef
- Make ready 1/2 chopped onion
- Prepare 2 tsp minced garlic
- Take 1/4 tsp black pepper
- Take 1 box hamburger helper cheeseburger macaroni
- Take 15 oz diced tomatoes, undrained
- Get 2 cups milk
- Take 2 cups water
- Prepare 3 tbs ketchup
- Take 1 tbs mustard
- Take 2 cups shredded American cheese or shredded mac & cheese blend
- Make ready 1/2 cup chopped dill pickles
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Steps to make Cheeseburger mac soup:
- In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately.
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