Sig's Beef, Morrocan Inspired
Sig's Beef, Morrocan Inspired

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's beef, morrocan inspired. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Beef, Morrocan Inspired is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's Beef, Morrocan Inspired is something that I’ve loved my whole life.

Whether you use lamb or beef in this recipe is purely at your own discretion. Spiced ground beef is rolled up in phyllo sheets then baked. Heat olive oil in skillet over medium-high heat. Cook ground beef until it loses its pink color and begins to brown.

To begin with this recipe, we have to prepare a few components. You can cook sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beef, Morrocan Inspired:
  1. Make ready 1 kg diced beef
  2. Make ready 8 Katalan or equivalent Moroccan olives, pitted
  3. Make ready 1 red onion, sliced
  4. Take 1 white onion, sliced
  5. Get 1 tablespoon honey
  6. Make ready 1 teaspoon cinnamon
  7. Take 1 pinch chili powder
  8. Get 1 good pinch salt
  9. Make ready 1 tablespoon pine nuts
  10. Get 1 pinch turmeric
  11. Prepare 4 large cloves of garlic, sliced
  12. Make ready 5 slices preserved lemon or unwaxed lemon slices
  13. Get 3 tablespoons lemon juice
  14. Take 5 dried or fresh apricots
  15. Take 5 dried or fresh plums
  16. Prepare 1 packet Mediterranean spicy lentil cup a soup (optional)
  17. Make ready 1 mug of water

Heat heavy large nonstick skillet over medium-high heat. To serve, prepare couscous according to package directions, mound in center of platter and surround with the beef patties. Beef stews served over rice were a big part of many meals growing up. So, it's no wonder that I would enjoy a Moroccan beef stew, that has a similar flavor Moroccan Beef Stew.

Instructions to make Sig's Beef, Morrocan Inspired:
  1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
  2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
  3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.

Beef stews served over rice were a big part of many meals growing up. So, it's no wonder that I would enjoy a Moroccan beef stew, that has a similar flavor Moroccan Beef Stew. I served it over rice with a little turmeric, because that's the way I was taught growing up. Trouvez des images de stock de Morrocan Beef Stew Plums Dried Apricots en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour.

So that is going to wrap this up for this special food sig's beef, morrocan inspired recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!