Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkish lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turkish lentil soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Turkish lentil soup is something which I have loved my whole life. They’re nice and they look wonderful.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. It is so easy to make and very healthy, delicious, and suitable for a.
To begin with this particular recipe, we have to prepare a few components. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish lentil soup:
- Take 1 medium onion
- Make ready 1 large potato
- Prepare 1 carrot
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp salcha
- Prepare 150 grams red lentils
- Get 1 beef stock cube
- Prepare 1 seasoning black pepper and salt to your taste
- Take 2 tbsp butter
- Get 1 pinch pepper flakes
- Take 1 enough hot water to cover
- Prepare 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil.
So that is going to wrap this up for this special food turkish lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
