Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beefy lentil and veggie soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Make ready 1 lb. ground beef
  2. Take 1 cup dry green lentils, sorted and rinsed
  3. Make ready 1 small onion diced
  4. Prepare 4 garlic cloves minced
  5. Get 2 medium red potatoes diced
  6. Get 2 carrots peeled and diced
  7. Make ready 1 celery stalk diced
  8. Make ready 1 can petite diced tomatoes
  9. Prepare 2 8 oz. cans tomato sauce
  10. Make ready 1 beef boulion cube
  11. Make ready 1 tomato boulion cube
  12. Make ready 1 dash of worchesire sauce
  13. Make ready 1 dried oregano to taste
  14. Take 1 season salt to taste
  15. Prepare 1 ground black pepper to taste
  16. Prepare 6 cup water
  17. Get 2 dash sugar
  18. Take 1 olive oil

Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. Enjoy this filling veggie soup with red lentils, carrots and leeks. Watch How To Make It Here.

Steps to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Enjoy this filling veggie soup with red lentils, carrots and leeks. Watch How To Make It Here. This hearty vegetable and protein-packed soup is a You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure.

So that’s going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!