Mom's Mexican Casserole
Mom's Mexican Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's mexican casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Mexican Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mom's Mexican Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Prepare 2 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Take 2 packages Taco seasoning
  4. Get 1 can rotel
  5. Make ready 1 can cream of onion soup
  6. Make ready 1 can cream of chicken with mushroom soup
  7. Get 1 can enchilada sauce
  8. Take 12 corn tortillas
  9. Take 1 1/2 cup crushed nacho cheese doritos
  10. Get 1 1/2 cup shredded monterey jack cheese
  11. Prepare 2 cup shredded sharp cheddar cheese
Steps to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

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