Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour cream enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sour Cream Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sour Cream Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sour cream enchiladas using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Enchiladas:
- Take 8 Flour Toritillas
- Prepare 1 can Cream of Mushroom Soup
- Make ready 1 lb Ground Beef
- Get 16 oz Sour Cream
- Get 1 can Sliced Olives
- Get 2 cup Shredded Cheddar Cheese
- Prepare 1 can Green Enchilada Sauce
Steps to make Sour Cream Enchiladas:
- Preheat oven to 375°.
- Brown ground beef in skillet. Drain fat.
- Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
- Coat bottom of baking dish with 1/4 of Enchilada Sauce.
- Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
- Pour remaining Enchilada Sauce over enchiladas.
- Sprinkle Cheese on top of enchiladas.
- Cover with foil.
- Cook for 40 minutes.
- Remove foil and cook for an additional 10 minutes.
So that is going to wrap it up for this exceptional food sour cream enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
