Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and bean enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Bean Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and Bean Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Take filling
  2. Get 1 lb ground beef
  3. Prepare 1 medium onion
  4. Get 1 green pepper
  5. Make ready 1 can refried beans
  6. Make ready 3 jalapenos, diced
  7. Prepare sauce
  8. Get 1 can Campbell's tomato soup
  9. Get 1 can Campbell's cream of mushroom soup
  10. Take 1 can Old El Paso enchilada sauce, medium
  11. Get 1 juice from canned jalapenos, if canned peppers were used
  12. Make ready shell
  13. Make ready 1 packages large flour or corn tortillas
  14. Prepare 1 packages shredded taco cheese
Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

So that is going to wrap this up with this exceptional food beef and bean enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!