10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Lentil soup is quite possibly the least sexy sounding soup on the planet. Here's what goes in my lentil soup. So what makes this Lentil Soup so good?

10 ingredient, 1-pot lentil soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Get Base vegetables
  2. Take 2 tbsp oil
  3. Take 2 cloves garlic, minced
  4. Get 2 small shallots, diced
  5. Take 4 large carrots, thinly sliced
  6. Get 4 celery stalks, thinly sliced
  7. Prepare to taste Sea salt and black pepper,
  8. Get Add later vegetables
  9. Make ready 3 cups baby potatoes
  10. Get Soup base
  11. Prepare 4 cups broth
  12. Take 2-3 sprigs rosemary
  13. Get 1 cup uncooked green or brown lentils, rinsed and drained
  14. Take Add later vegetables
  15. Take 2 cups kale, chopped

An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

Steps to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier.

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