Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caribbean chunky beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean chunky beef soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Caribbean chunky beef soup is something that I have loved my entire life.
Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables, and peas Each island has it's own traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup. This is a traditional Caribbean beef soup, using a recipe from Trinidad and Tobago.
To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean chunky beef soup:
- Prepare Soup
- Prepare 1 packages grace cock soup or Maggi pk soup
- Make ready 1/2 cup frozen or tin corn
- Take 2 medium carrots
- Get 3 large potatoes
- Take 2 cup beef stew
- Take 1/4 small pumpkin
- Get 1 dumplings
- Prepare Dumplings
- Prepare 1 pinch salt
- Make ready 1 tbsp baking powder
- Get 1/2 cup flour
- Make ready 1/3 cup water
This recipe makes use of the inexpensive beef shank, but you can use another cut of beef, if you like. This recipe is made in a pressure cooker, but you could use a Dutch oven on the stove top, or a slow cooker (directions included). GREAT FOR ACTIVE LIFESTYLES: Each bowl is an easy and delicious way to satisfy your hunger. Beef With Mushroom Mushroom Soup Cheese Burger Soup Recipes Dog Food Recipes Campbell's Chunky Soup Beef Rib Roast Herb Soup Chicken Corn Chowder Ham Chowder.
Instructions to make Caribbean chunky beef soup:
- season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
- boil beef in some water until almost tender.
- while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
- when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
- while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
- when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
- serve and enjoy
GREAT FOR ACTIVE LIFESTYLES: Each bowl is an easy and delicious way to satisfy your hunger. Beef With Mushroom Mushroom Soup Cheese Burger Soup Recipes Dog Food Recipes Campbell's Chunky Soup Beef Rib Roast Herb Soup Chicken Corn Chowder Ham Chowder. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.
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