Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable beef soup with egg dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise.
Vegetable Beef Soup with Egg Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Take 1 lb ground beef
- Prepare 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Take 15 oz canned peas & carrots
- Get 1/4 tsp pepper
- Make ready 1/4 cup gluten-free biscuit mix
- Get 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Get 1/8 tsp ground nutmeg
- Get 1 egg
Remove enough liquid from the soup to fill a pot. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil. For dumplings, combine the flour, baking powder and salt in a bowl.
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil. For dumplings, combine the flour, baking powder and salt in a bowl. It's flavoured with rosemary & hearty from the potatoes. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Combine flour, baking. cover pot at all.
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