Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade nepali jhol momo (dumpling with soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). Jhol Momo refers to momos drowned in a bowl of hot, liquid chutney. Unlike other style of dumplings from around the world (Japanese gyoza, Mongolian Buuz or Georgian Kinkhali), Nepali momos have rich flavor of spices and a particular kick to them. This recipe will teach you how to make the dough.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Get For momo's filling :
  2. Make ready 250-300 gr mince beef
  3. Make ready 300-350 gr mince chicken
  4. Get 1 tsp salt (can add more depend on you)
  5. Take 1 tsp cinammon powder
  6. Prepare 1 tbsp ground cumin
  7. Get 1 cup onion (finely choped)
  8. Prepare 3 tbsp garlic paste
  9. Make ready 1 tbsp ginger paste
  10. Get 1 tsp black pepper
  11. Get 1 tbsp oil
  12. Make ready For the momo's soup :
  13. Make ready 1/4 cup sesame seeds
  14. Take 1 tbsp cumin seeds
  15. Make ready 2 tbsp oil
  16. Prepare 5 dried red chilli
  17. Prepare 1 garlic (chopped)
  18. Prepare 2 tomatoes
  19. Take Handful coriander leaves
  20. Make ready 1 tbsp ginger paste
  21. Make ready 1/2 tsp turmeric powder
  22. Make ready 1 tsp salt
  23. Get 2 cups water
  24. Prepare 1 tsp sugar
  25. Take 1/4 cup lemon juice
  26. Make ready 1 chicken cube
  27. Take 1 beef cube
  28. Get Dumpling skin

Nepalese And Tibetan Traditional Dumpling Called Momo Served Wit Stock Basic Dumpling Dough. This dough is the foundation of many excellent dumplings, including Chinese ji'aozi, Korean mandu, and Nepali momo. Its autumn here and chilly during mornings and evenings; so it is the perfect time to make our favourite dish, momo. Directions Remove it and cook it for another couple of minutes until it boils.

Steps to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

Its autumn here and chilly during mornings and evenings; so it is the perfect time to make our favourite dish, momo. Directions Remove it and cook it for another couple of minutes until it boils. The jhol momo soup is ready. Aaja Jhol momo banau bhanera yesso recipe khoj talas garda yo blog vetiyo. Nepali Momo is a type of steamed dumpling with a filling of vegetables or meat mixed with ground coriander Jhol means liquid or soup and the Momos are fully drowned in the jhol of the bowl.

So that is going to wrap it up for this special food homemade nepali jhol momo (dumpling with soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!