Dumpling with Beef Stew
Dumpling with Beef Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dumpling with beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dumpling with Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dumpling with Beef Stew is something which I have loved my entire life.

A good Beef Stew with Dumplings is one of those classic recipes that everyone should have in their family's recipe collection! Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings.

To begin with this particular recipe, we have to prepare a few components. You can cook dumpling with beef stew using 35 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dumpling with Beef Stew:
  1. Prepare 4 Cups flour
  2. Get 4 Teaspoons Baking Powder
  3. Take 4 tsp Baking powder
  4. Prepare 4 Teaspoons Baking Powder
  5. Take 5 Teaspoons Salt (More if desired)
  6. Get 5 Tsp Salt (desired amount)
  7. Make ready 4 Teaspoon Salt(or you can add More if desired)
  8. Prepare 4 Teaspoons sugar (As desired amount)
  9. Take 4 Tsp (Sugar)
  10. Make ready 4 Teaspoons Sugar
  11. Prepare 250 ml Rama/Butter
  12. Take 250 ml Butter (or desired amount)
  13. Get 250 ml Butter
  14. Take 2
  15. Take 500 ml Warm Water
  16. Make ready 500 ml water
  17. Prepare 1 Cup warm water
  18. Get 1 Beef Stew Ingredients
  19. Take Ingredients for the BeefStew
  20. Prepare cubes Beef
  21. Take 1 Onion
  22. Get Worcestershire sauce
  23. Prepare 1 Green pepper
  24. Take 1 Teaspoon Garlic
  25. Take Salt
  26. Get 2 Beef stocks
  27. Make ready 2 cubes beef stock
  28. Make ready 1 BBQ s
  29. Prepare Winchester
  30. Get 1 onion
  31. Take 1 Green pepper
  32. Prepare Any BBQ or Beef soup of your choice
  33. Prepare Carrots diced
  34. Prepare Beef/BBQ soup of your choice
  35. Get 1 tsp Garlic

Gear check for both the stew and dumplings: large cooking pot with lid cutting boards (one for vegetables, one for meat) chopping knife measuring cup & spoons peeler stirring spoon pastry. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the tomato purée, wine, stock, rosemary Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart. This stew was very good even though I didn't add the dumplings.

Instructions to make Dumpling with Beef Stew:
  1. Cook Your meat for About an hour and wait till cooked.
  2. After meat has been cooked add all Vegetables into the pot (Carrots, Onion, Green pepper) and fry/cook well while starring
  3. Add beef stock and garlic and stair well add a bit of water and boil for a few minutes. Then Add the Worcestershire sauce and stair well. Wait until Vegetables are cooked and keep checking to see if it is well cooked.
  4. Reduce heat and let it cook well. Add your favorite soup and bring to boil…. once cooked remove from stove.
  5. Dumplings : pour 1 or 2 jars of water in a pot and bring to boil…
  6. While waiting for water to boil Mix all dry ingredients, add butter and mix well… add water and keep mixing to make dough.
  7. Once dough is done cut into 2 or more part's or shape it round and put dough in the boiling water for 25 to 30 minutes.
  8. Once dumpling is ready remove and cut to pieces and serve on plates with your stew… to enjoy meal Serve while dumpling is still Hot 😊 Enjoy

Add to the onion pan along with the vegetables, the tomato purée, wine, stock, rosemary Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart. This stew was very good even though I didn't add the dumplings. I used green peas instead of celery green pepper and mushrooms. I left it to simmer overnight in my slow cooker and it made the whole house smell good. Beef dumplings are an easy dim sum option for a weekday appetizer.

So that’s going to wrap this up with this exceptional food dumpling with beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!