Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sophie's lime chili beef spring roll dumpling soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sophie's lime chili beef spring roll dumpling soup. Unfortunately I had no wonton wrappers, so I experimented with ways to make the spring roll wrappers I had work. Before you jump to Sophie's lime chili beef spring roll dumpling soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise.
Sophie's lime chili beef spring roll dumpling soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sophie's lime chili beef spring roll dumpling soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's lime chili beef spring roll dumpling soup:
- Get spring roll dumplings
- Prepare 250 grams beef mince
- Prepare 1/4 cup lime juice
- Get 1/2 tsp minced garlic
- Prepare 1 tsp ginger puree
- Get 1 tsp chili puree
- Prepare 1 tsp chili puree
- Prepare 1 1/2 tbsp soy sauce
- Take 8 spring roll wrappers, cut into quarters
- Make ready 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.
- Prepare soup
- Prepare 800 ml water
- Take 2 tbsp soy sauce
- Make ready 1 tsp ginger puree
- Prepare 1 tsp Thai 5 spice
- Prepare 800 ml packet mix chicken noodle soup
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Instructions to make Sophie's lime chili beef spring roll dumpling soup:
- Combine all your spring roll ingredients, except the flour and water mix, and wrappers.
- Place your cut up wrappers under a damp cloth to stop them drying out.
- Apply your flour and water paste to one of the squares and stick another square to it.
- Brush more mix around the edges of the square.
- Add 1Tbsp of mix near to one of the corners.
- Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right.
- Repeat this with all your wrappers. You should be able to make 16 rolls.
- Fry your spring rolls for approximately 2 minutes on each side.
- While your spring rolls fry, combine your soup ingredients and bring to the boil.
- Add your spring rolls to your soup and continue to cook for 3-4 minutes.
- Serve and enjoy!
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