Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamed corn hot pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamed Corn Hot Pot is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamed Corn Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.
Combine corn kernels, cream cheese, and milk in the Instant Pot®. Instant Pot® Creamed Corn. this link is to an external site that may or may not meet. And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Corn Hot Pot:
- Make ready 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Prepare 2 tsp ●Sake
- Get 2 tsp ● Katakuriko
- Get 3 slice Bacon (cut into 1 cm pieces)
- Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Take 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Prepare 400 ml ☆Milk (skim milk)
- Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Prepare 2 tbsp ☆Sake
- Get 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Prepare 1 tbsp ◎White miso (optional)
- Take 20 grams ◎Cream cheese (optional)
- Get 1 Egg (optional)
- Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Make ready 1 Black pepper and salt (optional)
This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese. Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you've ever had!
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you've ever had! Creamed corn is a classic side dish that everyone loves and homemade is the best. With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with. What Makes This Creamed Corn (Crock Pot) Recipe The Best?
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