Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon caper chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish. Lemon caper chicken is a low carb dish that's bursting with flavor. Have you ever had capers before? Lemon Caper Chicken: an easy low carb chicken dinner is epically delicious with a rich, creamy lemon caper sauce served over perfectly cooked chicken breasts.
Lemon Caper Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Caper Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon caper chicken using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Caper Chicken:
- Get 2 chicken breasts or 12 chicken tenders Chicken breast or tenders
- Prepare 1 dash Salt and pepper
- Prepare 4 tbsp Plain flour
- Take 1 tbsp Olive oil
- Get 1 (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
- Get 3 tbsp ＊Capers
- Get 1 tbsp ＊Butter
- Get 1 tbsp ＊Garlic (finely chopped)
- Get 200 ml ＊Consomme soup
- Take 50 ml ＊White wine
- Prepare 1 1/2 tbsp ＊Plain flour
- Take 1 dash for decoration Italian parsley
- Make ready 1 to pound the chicken breast to make it thinner *Meat mallet
- Make ready 1 same as above *Plastic wrap
This simple chicken recipes features chicken breasts browned in a skillet then topped with a flavorful sauce of lemon. This lemony chicken piccata from Delish.com is the bomb. This one-pan lemony chicken is a total winner. Lemon Caper Chicken is a classic restaurant recipe you'll enjoy for a delicious dinner again and again.
Steps to make Lemon Caper Chicken:
- Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
- Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
- Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
- Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
- Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
- Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
- When the chicken is cooked through, remove from the frying pan.
- Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
- Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
- When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
- Place the sautéed chicken pack in the frying pan, and coat with the sauce.
- Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.
This one-pan lemony chicken is a total winner. Lemon Caper Chicken is a classic restaurant recipe you'll enjoy for a delicious dinner again and again. It's a healthier version of chicken piccata, made with clean eating (real-food) ingredients! This light and tangy chicken dish is sure to please whenever you need a quick and satisfying meal. Click here to PIN Grilled Chicken with Lemon, Capers, and Oregano!
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