Schnitzel
Schnitzel

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, schnitzel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schnitzel is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Schnitzel is something which I have loved my whole life.

I love all things fried and my bottom hates me for it. And of all deep fried things, Schnitzel is very high up on the list. I certainly had more than my fair share during my travels in Austria!! Authentic German Schnitzel just the way your favorite German restaurants make it!

To get started with this recipe, we have to first prepare a few ingredients. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzel:
  1. Prepare For the Schnitzel
  2. Prepare 2 Meat for schnitzel
  3. Get 1 Salt and pepper
  4. Prepare 1 Egg
  5. Prepare 1 Plain flour
  6. Make ready 1 Fine dried panko
  7. Get 1 for frying Oil
  8. Get 20 grams Butter
  9. Get For the mushroom sauce
  10. Take 200 grams Button mushrooms
  11. Prepare 1 Onion
  12. Take 100 ml Consomme soup
  13. Take 100 ml Heavy cream
  14. Make ready 1 Dried thyme
  15. Take 1 Salt and pepper

The culinary sense spread from Austria and was therefore adopted in the regional neuter gender. Wiener schnitzel with lemon dill sauce. Traditional wiener schnitzel is made from tenderized In Austria, wiener schnitzel is actually the country's national dish! This is why you'll sometimes find it.

Instructions to make Schnitzel:
  1. Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

Traditional wiener schnitzel is made from tenderized In Austria, wiener schnitzel is actually the country's national dish! This is why you'll sometimes find it. German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect When you think of Schnitzel (pronounced SH-nit-sel ), you probably think of Wiener-Schnitzel or. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations.

So that is going to wrap this up for this exceptional food schnitzel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!