Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker french dip sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker French Dip Sandwich is something which I have loved my whole life.

For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in. This easy recipe can be made in your SLOW COOKER or INSTANT POT!

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Prepare 4 lb Rump roast
  2. Make ready 2 can Campbell's Beef consommé
  3. Take 1 can Campbell's French Onion Soup
  4. Make ready 12 oz Beer (or one bottle, I used an IPA beer)
  5. Make ready 1 clove Smashed garlic
  6. Get Salt and pepper
  7. Get 1/4 cup Sherry Wine
  8. Take 2 dash worcestershire sauce
  9. Make ready 8 French rolls
  10. Prepare Butter

Betty demonstrates how to make Slow Cooker French Dip Sandwiches. These sandwiches are made from beef chuck roast that is slow-cooked, along with beef broth. These French Dips have rave reviews for a reason - they are rave worthy! The meat is cooked low and slow, sliced then put back in the slow cooker so it The French Dip Sandwich did not originate from France but its originator, Philippe Mathieu, was French.

Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

These French Dips have rave reviews for a reason - they are rave worthy! The meat is cooked low and slow, sliced then put back in the slow cooker so it The French Dip Sandwich did not originate from France but its originator, Philippe Mathieu, was French. This post may contain affiliate links. French Dip Sandwiches are a regular on my dinner menu. I make them probably twice every month, once you taste them you'll see why!

So that’s going to wrap it up with this exceptional food slow cooker french dip sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!