Dry Curry Full of Lotus Root
Dry Curry Full of Lotus Root

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry curry full of lotus root. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry Curry Full of Lotus Root is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry Curry Full of Lotus Root is something which I’ve loved my entire life. They are nice and they look fantastic.

Lotus roots are edible and eaten all over Asia. In India, they are made either in a like a Curry gravy or as a dry bhaji. Some enterprising cooks even stuff the lotus root canals with a stuffing of their choice, meat or curry spices, and cook them whole in an oven. It can also be added to various meat curries.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Curry Full of Lotus Root:
  1. Get 250 grams Ground meat (pork or mix of pork and beef)
  2. Take 1 large cut Lotus root
  3. Take 1 tbsp Onion
  4. Make ready 2 Green peppers
  5. Take 1 Corn
  6. Take 3 blocks Japanese curry roux
  7. Make ready 1 Consomme soup stock cube
  8. Prepare 300 ml Water
  9. Make ready 1 Salt and pepper
  10. Prepare 1 Grated garlic

Your meal of rice and curry would be incomplete without this mouthwatering Lotus Root Curry! Lotus Root Curry gets its taste from spinach and lotus roots mixed with red chilies, garam masala and mustard. Lotus Root Curry is inspired by many restaurants worldwide. Add spinach and lotus roots and cook till the gravy has dried.

Steps to make Dry Curry Full of Lotus Root:
  1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
  2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
  3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
  4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

Lotus Root Curry is inspired by many restaurants worldwide. Add spinach and lotus roots and cook till the gravy has dried. Sprinkle garam masala powder, stir and remove from fire. Put the boiled lotus roots in the same pan, mix well with the curry paste. Transfer to a serving bowl, garnish with dry roast red chillies and coriander leafs.

So that is going to wrap this up for this special food dry curry full of lotus root recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!