Simple & Exquisite Meat Sauce with Plenty of Vegetables
Simple & Exquisite Meat Sauce with Plenty of Vegetables

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple & exquisite meat sauce with plenty of vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple & Exquisite Meat Sauce with Plenty of Vegetables is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Simple & Exquisite Meat Sauce with Plenty of Vegetables is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have simple & exquisite meat sauce with plenty of vegetables using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
  1. Get 1 Olive oil
  2. Take 2 cm or 1 clove Garlic (optional)
  3. Get 2 Chili peppers (optional)
  4. Prepare 1 Onion (finely chopped)
  5. Take 1 small-1/2 large Carrot (finely chopped)
  6. Get 300 grams Ground meat
  7. Take 1 or more Green bell peppers (finely chopped)
  8. Make ready 1 or more Shiitake mushroom (minced)
  9. Prepare 1 can ★Canned tomato
  10. Take 5 tbsp ★Ketchup
  11. Take 1 bouillon cube ★Consomme soup stock (or chicken soup stock granules)
  12. Take 1 tbsp ★Japanese Worcestershire-style sauce
  13. Make ready 1 tsp ★Oyster sauce
  14. Prepare 2 tsp ★Sugar
  15. Make ready 1 ★Bay leaf (optional)
  16. Take 20 grams Butter (optional)
  17. Take 1 Salt
  18. Make ready 1 Pepper (optional)

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Instructions to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
  1. Cook the garlic and chili pepper in olive oil. Once the garlic becomes aromatic, add the onion and carrot and cook.
  2. Once the onions brown; add the bell pepper, shiitake mushroom, and ground meat and cook.
  3. Once the meat has slightly browned, add all of the ★ ingredients and simmer slowly over low heat.
  4. Once it starts to bubble, add the butter. Season with salt and pepper as desired.
  5. If you added a chili pepper and bay leaf, remove them and it's complete! I rarely ever use them! It's plenty delicious without it.
  6. Note: I add a teaspoon of sugar. If you taste it and feel it's too acidic, then add 2 teaspoons of sugar.
  7. Butter gives a nice richness.

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