Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super delicious beef stew made with homemade roux. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Super Delicious Beef Stew Made with Homemade Roux. This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this. It was so delicious, I couldn't wait to eat it!!
Super Delicious Beef Stew Made with Homemade Roux is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Super Delicious Beef Stew Made with Homemade Roux is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Take 500 grams Beef tendons
- Make ready 2 medium Onion
- Take 1 large Carrot
- Make ready 1 packages Mixed mushrooms
- Take 1 head Broccoli
- Get ☆ Demi-glace sauce
- Take 60 grams Butter
- Get 6 tbsp Cake flour
- Get 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Prepare 450 ml Water
- Make ready 2 cubes Consommé soup stock cubes
- Get 2 squares Chocolate
Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. This Homemade Beef Stew is jam-packed and loaded with fresh, real ingredients that are delicious and you can feel good about feeding it to your family and yourself. Make-ahead tips for this Homemade Beef Stew Recipe. peel and chop all the vegetables the day before and store them in a zip-top freezer bag in the freezer.
Instructions to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
This Homemade Beef Stew is jam-packed and loaded with fresh, real ingredients that are delicious and you can feel good about feeding it to your family and yourself. Make-ahead tips for this Homemade Beef Stew Recipe. peel and chop all the vegetables the day before and store them in a zip-top freezer bag in the freezer. Melt the butter in a large sauce pot over medium heat. This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.
So that’s going to wrap it up for this special food super delicious beef stew made with homemade roux recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
