Japanese-Style Eggplant & Ground Meat Bolognese on Rice
Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style eggplant & ground meat bolognese on rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I’ve loved my entire life.

Nasu no Nibitashi (Braised Japanese Eggplants). Japanese Style Eggplant Marinade Recipe 蒸しナスの和風マリネ. For Japanese recipes, look for Japanese eggplant that is long and slender, with deep purple skin. To give you some delicious ideas, I've gathered the very best eggplant recipes that are well tested and.

To get started with this particular recipe, we have to prepare a few components. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
  1. Take 100 grams Mixed ground meat (beef+pork)
  2. Take 2 large Eggplant
  3. Prepare 3 tbsp *Ketchup
  4. Make ready 1 tbsp *Soy sauce
  5. Get 1 *1/2 Consommé soup stock cube, crushed
  6. Prepare 1 Salt and pepper (to taste)
  7. Prepare 1 clove Garlic (optional)
  8. Take 3 tbsp plus, Water
  9. Prepare 1 rice cooker cup's worth (180 ml) Cooked rice, warm

Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant. This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few. We call for Japanese eggplant in the recipe. Japanese eggplant is lighter in color, has thinner That said, restaurant-style eggplant dishes almost always rely on a deep or shallow fry, and consequently.

Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
  1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
  2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
  3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
  4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

We call for Japanese eggplant in the recipe. Japanese eggplant is lighter in color, has thinner That said, restaurant-style eggplant dishes almost always rely on a deep or shallow fry, and consequently. Find japanese eggplant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Absolutely loved this sichuan style eggplant stir-fry.

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