Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In an empty glass dish, pour a bit of meat sauce and béchamel and start to put your lasagna together in this Neapolitan Style. Designed for safe swallowing; Easy to prepare; Nutritious and delicious. I LOVED the Lasagna product Hormel used to have but can no longer find it anywhere. Thought this may be it but all it had was sauce which wasn't that good.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Make ready 80 grams Ground beef
  2. Get 2 medium Potatoes
  3. Get 1/4 Onion
  4. Get 1/5 Carrot
  5. Get 1 tbsp Ketchup
  6. Get 2 tbsp Tomato purée
  7. Prepare 1/2 Consommé soup stock cubes
  8. Prepare 1 tsp Olive oil
  9. Take 1 dash Salt and pepper
  10. Get 1 Pizza cheese
  11. Take 1 dash Panko

Reserve remaining spaghetti sauce for serving. Making potatoes au gratin is easy and one of the most comforting dishes that your family will continue to make for generations! Potatoes au gratin are similar to scalloped potatoes, but with a cheese topping or sometimes even a buttery bread crumb topping. Au gratin potatoes are one of the greatest casseroles of all time.

Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

Potatoes au gratin are similar to scalloped potatoes, but with a cheese topping or sometimes even a buttery bread crumb topping. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Adding ricotta to lasagna is popular in the United States and it stems from Southern Italy.

So that’s going to wrap this up with this special food easy! lasagna-style potatoes and meat sauce au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!