Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato and ground meat gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potato and Ground Meat Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mashed Potato and Ground Meat Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. It is easy quick to prepare. Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Get 7 small Potatoes
  2. Get 1 dash Salt and pepper
  3. Make ready 80 ml Milk
  4. Make ready 20 grams Butter
  5. Make ready 2 tbsp Mayonnaise
  6. Prepare 300 grams Mixed ground meat (beef and pork)
  7. Get 1 Onion
  8. Prepare 1 clove Garlic
  9. Make ready 4 tbsp Ketchup
  10. Make ready 1 tsp Sugar
  11. Make ready 1/2 tsp Consommé soup stock granules
  12. Make ready 100 grams Pizza cheese

Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Peel potatoes and slice very thinly.

Steps to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. Creamy truffled mashed potatoes are topped with toasted panko and Parmesan cheese in this vegetarian Truffled Mashed Potato Gratin recipe. I rarely make mashed potatoes now, but when I do, I usually use milk and a small amount of butter to keep calories (fairly) in check.

So that’s going to wrap it up with this special food mashed potato and ground meat gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!