Beef Stew Made with Steak Meat
Beef Stew Made with Steak Meat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew made with steak meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew Made with Steak Meat is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stew Made with Steak Meat is something which I have loved my whole life. They are fine and they look fantastic.

Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat. This recipe is one of my daughter's favorites.

To begin with this recipe, we have to first prepare a few components. You can cook beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Stew Made with Steak Meat:
  1. Prepare 350 grams Beef (sirloin steak)
  2. Take 2 medium Onions
  3. Make ready 2 medium Potatoes
  4. Take 1 medium Carrot
  5. Prepare 150 ml Red wine
  6. Make ready 600 ml ●Water
  7. Take 2 tbsp ●Ketchup
  8. Make ready 1 tsp ●Sugar
  9. Make ready 1 tsp ●Honey
  10. Prepare 1 tin ★Canned demi-glace sauce
  11. Take 1 ★Consomme soup stock cube
  12. Get 2 tbsp ★Sauce
  13. Take 2 tbsp ★Milk
  14. Get 1 tsp ★Soy sauce
  15. Make ready 1 dash ★Salt and pepper
  16. Prepare 10 grams Butter
  17. Make ready 1 Heavy cream

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Directions In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. In a large skillet over medium heat, heat the oil and brown the beef with the garlic.

Instructions to make Beef Stew Made with Steak Meat:
  1. Cut the potatoes, onions, and carrots into bite-size pieces.
  2. Cut the beef into pieces of any size you like. I used sirloin steak.
  3. Saute the beef in a frying pan.
  4. Brown the meat on both sides.
  5. Add the red wine.
  6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
  7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
  8. Simmer for about 10 minutes.
  9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
  10. I used this demi-glace sauce.
  11. Add butter for the finish and it's done.
  12. Drizzle heavy cream on top and serve. It looks delicious.

Add the broth, garlic, rosemary and pepper. In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and pepper. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice cocktail.

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