Pan-fried Chicken with Consommé Breadcrumbs
Pan-fried Chicken with Consommé Breadcrumbs

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried chicken with consommé breadcrumbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried Chicken with Consommé Breadcrumbs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pan-fried Chicken with Consommé Breadcrumbs is something which I have loved my entire life. They are fine and they look fantastic.

This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! These are the best pan fried and breaded boneless, skinless chicken breasts! This recipe is a must for your weeknight dinner rotation!

To get started with this recipe, we must prepare a few components. You can cook pan-fried chicken with consommé breadcrumbs using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken with Consommé Breadcrumbs:
  1. Prepare 1 slice Chicken breast or thigh meat
  2. Take 4 tbsp ☆ Panko
  3. Take 2 tsp ☆ Soup stock granules (consommé powder)
  4. Make ready 3 to 4 dashes ☆ Salt and pepper
  5. Get 1 pinch of each ☆ Dried parsley
  6. Get 2 tbsp or more Oil

When the oil is hot, add a few pieces of the chicken to the pan, being sure to not crowd them. A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat juicy. Moist inside and crispy outside – this is country "fried" chicken made in the oven without the greasy mess. MORE+ LESS Dip chicken pieces in buttermilk; coat with crumb mixture.

Instructions to make Pan-fried Chicken with Consommé Breadcrumbs:
  1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
  2. Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
  3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  4. Heat oil in a frying pan and cook the chicken over medium heat.
  5. When both sides are golden brown, it's done!
  6. The second in the panko chicken series is garlic cheese
  7. The recipe 3rd in the series is nori seaweed & salt flavored. - - https://cookpad.com/us/recipes/168784-pan-fried-chicken-with-nori-seaweed-salted-breadcrumbs
  8. The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor. - - https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken
  9. Consommé panko goes well with eggplant.

Moist inside and crispy outside – this is country "fried" chicken made in the oven without the greasy mess. MORE+ LESS Dip chicken pieces in buttermilk; coat with crumb mixture. Discard any remaining buttermilk and coating mixture. Do we have your attention now? 'Cause those are two words that never fail to make our ears perk up. If you're like us and love fried chicken, then you're in luck!

So that is going to wrap it up with this exceptional food pan-fried chicken with consommé breadcrumbs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!