Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Vegetable Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Soup:
- Prepare 1 pound tiny baby carrots
- Take 4 cups chopped celery or sub with fennel
- Prepare 2 cups whole kernel corn
- Get 1 large turnip root
- Prepare 2 medium sized Yukon gold potatoes
- Get 1 pound Enokitake or Enoki mushrooms
- Make ready 1/2 large onion
- Make ready 1 quart vegetable juice drink like V-8
- Get As needed salt
- Get As needed extra virgin olive oil
- Prepare To taste ground black pepper
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that is going to wrap it up with this special food roasted vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!