Meat bean soup - non halal
Meat bean soup - non halal

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat bean soup - non halal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

After red beans cooked, strain it out of water and keep the water for the soup. While waiting the beans cooked, prepare the vegetables, meat and spices. The Best Bean Soup No Meat Recipes on Yummly Vegan Italian Garbanzo Bean Soup, Vegetable And Garbanzo Bean Soup, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper.

Meat bean soup - non halal is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meat bean soup - non halal is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have meat bean soup - non halal using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat bean soup - non halal:
  1. Make ready 3 pork bacons-sliced
  2. Get 250 gr chicken breast-cubed
  3. Take 100 gr onions-chopped
  4. Make ready 200 gr tomatoes-cubed
  5. Take 100 gr potatoes-cubed
  6. Get 150 gr red beans-soaked overnight
  7. Get 50 gr carrots-cubed
  8. Take 25 gr spring onion-sliced
  9. Make ready 2 tsp salt
  10. Prepare 1 pcs dried chili
  11. Prepare 1/4 tsp chili powder
  12. Take 1-2 pcs bay leaves
  13. Get 1 pcs cardamom pod-optional
  14. Make ready 2 pcs cloves-optional
  15. Take 1-2 tsp olive oil

The beans will expand to double its actual size. Wash and blanch the pork ribs with hot boiling water (for clearer soup and clean the meat purposes) and place the meat into double-boiler pot. Add water and bring to a boil. We are currently delivering within Penang only.

Instructions to make Meat bean soup - non halal:
  1. Cook the soaked red beans in 1 ltr water and 2 tsp salt. Cook it until soft - it takes minimum 40 minutes with low medium heat.
  2. After red beans cooked, strain it out of water and keep the water for the soup.
  3. While waiting the beans cooked, prepare the vegetables, meat and spices.
  4. Get started. In a pot, pan fry the bacon, not too brown. Remove it out. Keep the fat for the next step.
  5. In the same pot, with the pork fat, add in the chopped onion, stir it for 1 minutes until it turns clear. Add the chopped tomatoes. With the low heat, cook them until soft for 4-5 minutes. Keep stirring it to avoid it get burned.
  6. Add the spices (bayleaves, dried chili, cloves, cardamom, chili powder) and salt. Mix it well.
  7. Add the beans water. Bring it to a boil.
  8. Add the chicken breast, simmer the chicken until it well cooked.
  9. Add the vegetables (potatoes, carrot and cooked beans) and the cooked bacon.
  10. Bring it to a boil. Adjust the taste.
  11. Add spring onion and dash olive oil. Soup is ready to be served.
  12. Tips: if you love thick soup, please thicken the soup with corn starch.

Add water and bring to a boil. We are currently delivering within Penang only. Press continue if you are living within this area. We are currently delivering within Penang only. Press continue if you are living within this area.

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