Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taiwanese braised beef noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a Enjoy this braised beef noodle soup! In this episode of Happy Chef I will be making Taiwanese Braised Beef Soup with noodles.

Taiwanese Braised Beef Noodle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Taiwanese Braised Beef Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
  1. Prepare 2.5 kg boneless beef finger ribs
  2. Prepare 1 medium onion
  3. Take 1 red chili
  4. Make ready 5 cloves garlic
  5. Get 8 slices peeled ginger
  6. Take 2 stalks green onion
  7. Make ready 1 medium tomato
  8. Prepare 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
  9. Get 2 tbsp spicy chilli bean paste
  10. Take 1 spoon soy sauce
  11. Take 1 spoon rice wine
  12. Take Some pepper powder for seasoning
  13. Take Some cooking oil (vegetable oil or canola oil works fine)
  14. Take Noodles to serve

The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Braised beef noodle soup. (SBS Food). Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles.

Instructions to make Taiwanese Braised Beef Noodle Soup:
  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
  3. Heat up some water to blanch the cubes of beef.
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
  7. Serve with cooked noodles.

Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. Another variety of Sichuan braised beef noodle soup use picked mustard green as a side ingredient to balance the taste. Taiwanese red braised beef noodle is slightly different from the humble Sichuan version, usually with more complex seasonings.

So that is going to wrap this up with this special food taiwanese braised beef noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!