Beef/Lamb Soup - Spanish Style
Beef/Lamb Soup - Spanish Style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef/lamb soup - spanish style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Simple spicy lamb soup too. Beef/Lamb•carrots•medium tomatoes•medium onion•sweet potatoes•coriander•garlic cloves•bay leaves. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country.

Beef/Lamb Soup - Spanish Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef/Lamb Soup - Spanish Style is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:
  1. Get Beef/Lamb
  2. Make ready 2 carrots
  3. Get 2 medium tomatoes
  4. Prepare 1 medium onion
  5. Take 2 sweet potatoes
  6. Take Bunch coriander
  7. Prepare 3 garlic cloves
  8. Make ready 3 bay leaves
  9. Prepare 1 tbsp turmeric
  10. Get to taste Salt, Chili and pepper

Return lamb to pot and reduce heat so mixture is bubbling very gently. Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a Top tip for making Spanish beef. To serve from the freezer: Thaw in the fridge overnight.

Instructions to make Beef/Lamb Soup - Spanish Style:
  3. Heat pan with no oil high heat - - Add lamb (water in the lamb will stop it from sticking). Drain water
  4. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - - Add a tablespoon of olive oil turning the heat down to 5
  5. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
  6. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
  7. Add boiled kettle water to cover the ingredients.
  8. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
  9. Note - You may need to top up the pot with more water if too much evaporates.

Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a Top tip for making Spanish beef. To serve from the freezer: Thaw in the fridge overnight. Put in a pan and bring to the boil, then simmer gently. Learn how to make a Spanish Garlic Soup recipe! Peposo - Tuscan Black Pepper Beef - Food Wishes.

So that’s going to wrap it up for this special food beef/lamb soup - spanish style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!