Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup (no meat & easy). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup (No meat & Easy) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot and sour soup (No meat & Easy) is something that I’ve loved my entire life.
Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Prepare 800 ml Water
- Get Bit of shredded black fungus
- Prepare 3 pcs. Shiitake mushroom
- Prepare 1 ⁄4 Block Tofu
- Get 1 Egg
- Prepare 30 ml White vinegar
- Take 1 tbsp. White pepper
- Take 1 tsp. Sesame oil
- Prepare 1 tbsp. Corn starch
- Get 3 tbsp. Water
- Get 1 tbsp. Soy sauce
- Prepare 1 tsp. salt
- Take 2 pcs. Chili pepper
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular.
Instructions to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
So that’s going to wrap this up with this exceptional food hot and sour soup (no meat & easy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
