Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball and mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatball and Mushroom Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Take To taste salt
- Get 1/3 cup sliced julienned water chestnuts
- Prepare 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that’s going to wrap this up for this special food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
