Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian meat ball soup (bakso). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life. They’re fine and they look wonderful.
Bakso - Indonesian Meatball Soup Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy beef meatballs simmered in a simple broth, which can be served with or without noodles. Loaded with vegetables, chicken meatballs and noodles. This comforting flavourful meal is all you need to be served for dinner on a monsoon evening.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Take For the Meatball:
- Make ready 300 gr beef minced meat
- Prepare 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Make ready 2 cloves garlic, minced
- Make ready 1/2 cup ice water
- Get to taste Salt and ground pepper
- Get For the Soup:
- Prepare 7-8 cup beef or chicken stock
- Get 1 tablespoon salt
- Prepare 1/2 teaspoon ground white pepper
- Take To serve with:
- Get 150 gr rice vermicelli / egg noodles
- Take 3-4 bunches Bokchoy, washed and parboiled
- Prepare 4 fried tofu cut into half
- Prepare Thinly slices of celery
- Prepare Fried shallot
- Get Chili sauce or sambal
Once you taste it, you will never get enough!!. In Indonesia Bakso will be eaten anywhere, anyplace, anytime, starting from early morning as breakfast until midnight as a supper soup lol ;-) Hmmm. Dann hol dir dein kostenloses Rezeptheft! Bleibe immer auf dem neusten Stand!.
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
Dann hol dir dein kostenloses Rezeptheft! Bleibe immer auf dem neusten Stand!. Kreative Rezepte Indonesian Meatball Soup or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love from my origin country.
So that is going to wrap this up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
