caldo de res (Mexican beef soup)
caldo de res (Mexican beef soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caldo de res (mexican beef soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

caldo de res (Mexican beef soup) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. caldo de res (Mexican beef soup) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make caldo de res (Mexican beef soup):
  1. Get 2 short ribs
  2. Get 1 1/2 lb beef stew meat
  3. Prepare 1 onion diced
  4. Get 1 can stewed tomatoes
  5. Make ready 1/2 blub garlic minced
  6. Make ready 1 tbsp oregano
  7. Prepare 1 tbsp ground cumin
  8. Take 1 ground cayenne pepper to taste
  9. Get 4 beef bouillon cubes
  10. Take 2 chayote cut in chunks
  11. Prepare 2 potatoes cut in chunks
  12. Prepare 2 cup baby carrots
  13. Take 2 cup frozen mixed vegetables
  14. Take 1 salt to taste
  15. Take 1 pepper to taste
  16. Make ready 1 bunch cilantro minced
  17. Prepare 1 head cabbage cut in chunks
  18. Prepare 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
  2. add the stew meat bring her back to a boil and simmer for 30 mins
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
  4. put the cabbage in and simmer for 10 mins
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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