Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Take 200 g Chinese Cabbage
  2. Make ready 100 g White Cabbage
  3. Take 200 g Carrot
  4. Get 100 g White Lettuce
  5. Prepare 4 pcs. Shitake Mushroom
  6. Prepare 4 Celery
  7. Take 2 Spring Onion
  8. Take 10 pcs. Fried Tofu
  9. Prepare 50 g Textured Soy Meat
  10. Take 4 garlic cloves
  11. Make ready 1 tbsp White Pepper
  12. Prepare 3 root Coriander Root
  13. Make ready 1 ltr Water
  14. Get 2 tbsp Soy Sauce
  15. Get 1 tsp Black Soy Sauce
  16. Take 1 tbsp Sugar
  17. Make ready 1 tsp Pepper Powder
  18. Take 1 tsp Salt
  19. Make ready 1 tbsp Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

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