Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Cabbage Rolls is something that I have loved my entire life. They are fine and they look fantastic.
Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls. Spary crock pot with nonstick cooking spray. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Make ready 1 head cabbage
- Make ready 1 lb ground beef
- Prepare 1 small onion (diced)
- Prepare 1 tbsp ground thyme
- Make ready 1 tbsp garlic powder
- Get 2 tsp olive oil
- Make ready 2 cans tomato soup
- Get 1 can diced tomatoes (Do Not drain)
- Get to taste salt & pepper
- Make ready 1 egg
- Get 1 tbsp seasoning salt
- Prepare 1 tsp parsley flakes
This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot). Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks. Because my sweet mother lives up the road, I've often dropped off my slow cooker so she could turn it off for me, but now that I've discovered my. This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy.
Instructions to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
Because my sweet mother lives up the road, I've often dropped off my slow cooker so she could turn it off for me, but now that I've discovered my. This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy. We've replaced the traditional beef in cabbage rolls with lean ground We also took some of the thinking out how to cook them. Traditionally, cabbage rolls can be cooked a few different ways - steamed or baked - and I. Most cabbage roll recipes use rice and blend it with the meat in order to make a meatball consistency, but since rice isn't Paleo, we use a bit of egg instead.
So that is going to wrap this up for this exceptional food slow cooker cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
