Minestrone Soup
Minestrone Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Prepare 1 large rib celery, sliced
  4. Get 1 medium carrot, diced
  5. Prepare 2 tsp dried basil
  6. Make ready 1 tsp dried thyme
  7. Prepare 1 tsp dried oregano
  8. Make ready 32 oz diced tomatoes (2 cans)
  9. Take 3 tbsp tomato paste
  10. Make ready 5 cups chicken broth
  11. Get 1 bay leaf
  12. Make ready 1 can red kidney beans, rinsed and drained
  13. Prepare 1 can cannellini or great northern beans, rinsed and drained
  14. Make ready 1/2 cup ditalini pasta
  15. Take 1 medium zucchini, sliced
  16. Prepare 1-2 cups baby spinach
  17. Prepare to taste Kosher salt and pepper
Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!