Cabbage Rolls
Cabbage Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes?

Cabbage Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cabbage rolls using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Get 4 large leaves*2 for corrections Cabbage
  2. Prepare 200 grams ○Ground combined pork and beef
  3. Get 1/2 ○Onion
  4. Prepare 1 ○Egg
  5. Take 100 ml ○ Panko
  6. Make ready 2 tbsp ○Milk
  7. Prepare 1/2 tsp plus ○Salt
  8. Prepare 1 bit of each Consommé soup stock granules, nutmeg
  9. Prepare The soup:
  10. Get 2 cup Water (consommé cubes)
  11. Get 1 Bay leaf
  12. Make ready 2 tbsp White wine or Japanese sake
  13. Get 1 Salt and pepper

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and. Traditional stuffed cabbage is made by making a sweet-and-sour tomato sauce on the stovetop and then transferring the sauce into a baking dish with the stuffed.

Steps to make Cabbage Rolls:
  1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
  2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
  3. Remove a bit of the stem with a knife.
  4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
  5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
  6. Roll it up from the front.
  7. Tuck in just one side, and continue wrapping.
  8. Finish rolling.
  9. Push the other end into the meat with your finger. Adjust the overall shape of the roll.
  10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
  11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
  12. Done!

This is the way I have always cooked them and. Traditional stuffed cabbage is made by making a sweet-and-sour tomato sauce on the stovetop and then transferring the sauce into a baking dish with the stuffed. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!