Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caldo de res (beef soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caldo de Res (beef soup) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Prepare 5 lb beef shank
- Take 5 lb beef soup meat
- Prepare 1 water
- Make ready 2 onions cut large slices
- Take 2 clove garlic diced
- Take 1 salt to taste
- Make ready 5 carrots cut in large chunks
- Prepare 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Prepare 4 whole corn cobs 1/2
- Take 3 squash cut large chunks
- Get 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that’s going to wrap it up with this special food caldo de res (beef soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
