Cabbage Rolls Simmered in Tomato Soup
Cabbage Rolls Simmered in Tomato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls simmered in tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls Simmered in Tomato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cabbage Rolls Simmered in Tomato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Great recipe for Cabbage Rolls Simmered in Tomato Soup. I wanted to make a tomato based cabbage rolls.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
  1. Take 10 leaves Cabbage
  2. Prepare 300 grams Mixed ground beef and pork
  3. Make ready 1/2 Onion
  4. Take 1 Egg
  5. Prepare 100 ml Panko
  6. Get 1 dash Salt and pepper
  7. Get 400 grams ☆Canned crushed tomatoes
  8. Get 400 ml ☆Water
  9. Prepare 1 1/2 tbsp ☆Soup stock granules
  10. Take 4 tbsp ☆Tomato ketchup
  11. Get 1 dash ☆Salt and pepper
  12. Take 1 pinch of each Dried parsley

Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber and sour cream salad. This Crock Pot Cabbage Roll Soup is a twist on traditional Cabbage Rolls, for a fraction of the work. With ground beef, cabbage, onion and vegetables; simmered in a rich tomato sauce in your slow cooker.

Instructions to make Cabbage Rolls Simmered in Tomato Soup:
  1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
  2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
  3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
  4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
  5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
  6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
  7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
  8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
  9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
  10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
  11. The recipe for a mushroom and white sauce cabbage roll version -.

This Crock Pot Cabbage Roll Soup is a twist on traditional Cabbage Rolls, for a fraction of the work. With ground beef, cabbage, onion and vegetables; simmered in a rich tomato sauce in your slow cooker. Slow Cooker Cabbage Roll Soup I love my Lazy Cabbage Rolls recipe, which is a deconstructed version of the original. How to make cabbage roll soup. Stir in paprika, tomato paste, sugar and Worcestershire sauce.

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