Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Noodle Soup with Beef Shank and TendonYankitchen. Cari produk Daging Sapi lainnya di Tokopedia. Jual beli online aman dan nyaman hanya di Tokopedia. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on We were just hit by a winter storm couple days ago and we are deep in snow and so I'm still deep into soup and stew or anything cozy and warm to fend.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Take 600 gram beef shank
- Get 1.5 litres water
- Prepare Paste Spice (using blender to make a paste)
- Get 3 cloves garlic
- Get 5 shallots
- Take 3 cm fresh tumeric
- Get 5 pcs red big chillies
- Take 2 pcs candlenuts
- Get 1 tbsp corriander seeds
- Take Other spices:
- Prepare 3 cm galangal, smashed
- Take 1 pcs lemongrass, smashed
- Make ready 3 pcs indonesian bay leaves
- Take 6 pcs lime leaves
- Prepare Other:
- Prepare 50 gr palm sugar/gula jawa
- Take 3 tbsp indonesian dark soya sauce
- Get 100 ml coconut milk (I don’t use it this time)
- Take 1/2 big cabbage, cut
- Prepare 2 big ripe tomatoes
- Make ready Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Prepare Spring onions and fried shallots for garnish
After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts. Promo Daging Sengkel Sapi Shank Murah. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
Promo Daging Sengkel Sapi Shank Murah. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue.
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